You can use zucchini or summer squash in this caprese-style casserole, or a combination of the two. This blog post with 100 zucchini recipes was originally posted on Little House Living in July 2015. A summertime favorite-zucchini casserole-gets an Italian spin in this delicious and healthy side dish with tomatoes, mozzarella and basil. What are your favorite zucchini recipes to make? Zucchini Brownies with 1-Minute FrostingĨ5. Grilled Garlic, Lemon, and Basil Chickenħ3. Zucchini Enchiladas with Roasted Green Chile SauceĦ4. Zucchini Ribbons & Pappardelle with Garlic Cannellini Bean Sauceĥ5. Garlic Shrimp Scampi with Zucchini Noodlesĥ2. Zucchini Salad with Chick Pea & ArtichokeĤ3. Chocolate Chip Zucchini Banana MuffinsĢ8. 25 Zucchini Recipes to Say Goodbye to the Summer Bounty Stewed Summer Squash Zucchini-and-Corn Fritters With Herb Sour Cream Pizza With Zucchini, Feta, Lemon. Peanut Butter Zucchini Bread w/ Brown Sugar Streuselġ7. Zucchini Bread with Chocolate & Crystalized Gingerĩ. Here are 100 delicious zucchini recipes for you to try!Ĩ. Today I’m going to share some recipes with you in case you are already starting to get uninspired by all of that green goodness growing in your garden. For some reason it just never gets old to me, there are so many different ways to use it. I love zucchini any time of year but I love it the most in the summer when it’s sweet and fresh, straight from the garden. Tried this recipe? If you have a minute, please consider leaving a comment & star rating telling me how it was! If you’re on Instagram, please tag me so I can see your creations.Zucchini comes in abundance in the summer so you will need all of these delicious zucchini recipes to use up the bounty. Easy Spinach and Potato Curry (Aloo Palak).This dish pairs perfectly with just about anything, but roti, naan, paratha, or any other bread go exceptionally well with it. If that’s how you prefer it, that’s okay too. Once the oil separates from the curry and the zucchini is very well cooked, you’re done!Ī note: I’ve had several people share pictures of their finished product with a bit more ‘curry’ and not fully reduced down. The grated zucchini and defrosted frozen corn that fill these tasty quesadillas contain a lot of moisture. The final dish shouldn’t have water content from the zucchini floating around. Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas. Uncover and sauté out any excess moisture, using your spoon to break up any remaining bits. Halve 1 medium zucchini crosswise thinly slice lengthwise. Step 4: Lower the heat, cover, and allow the zucchini to cook for another 15-20 minutes. Crispy Zucchini Mix 1/4 cup each panko and grated Parmesan and 1/2 teaspoon kosher salt on a plate.Once the zucchini is soft and the water has dried up, use a wooden spoon to break the zucchini into pieces. Step 3: Cover and allow to cook for 7-10 minutes.Once the tomatoes soften, add the zucchini along with a bit of water. Step 2: Add the tomatoes, salt, and spices.Don’t brown them too much because once you add the garlic and ginger, the onions will deepen even more in color. Step 1: Sauté the onions until golden.The method can be simplified into 4 Steps: Just note that unpeeled zucchini may take a little longer to disintegrate into the curry. Zucchini (Courgettes) – Traditionally peeled but you can leave it unpeeled if you’d like.If you’d rather just finely chop them, that’s okay too. For large onions, you may prefer to quarter them before slicing. Onions – This recipe works well with sliced onions (similar to okra curry), which contribute to the overall flavor and texture.Since the spice level of red chili powder varies from brand to brand, start with the smaller amount and increase as desired. Red Chili Powder – This is Pakistani and Indian style red chili powder.01 of 18 Fried Zucchini Chips Con Poulos These crispy fried zucchini chips are ridiculously good. You need just a small amount to add adequate heat and flavor. Read on for over 18 different zucchini recipes you'll want to make over and over again. Green Chili Pepper – You can use Serrano, Thai chilis, or other suitable green chili pepper.Here’s what you need to know about the ingredients: I was tempted to give the onions and tomatoes in grams, but this dish allows for plenty of variance and I wanted the recipe to reflect that. The spices are subtle, which make the final dish pronounced in flavor, but not overwhelmingly spicy.An extra onion adds another layer of caramelization and complements the zucchini.This plays well with the earthy, spicier flavors of this vegetarian curry. The cooking process brings out the sweet and rich flavors of zucchini.Here’s what I think makes this recipe special: Since then, I’ve had hundreds of people reach out and share how much they love this curry. I originally published this zucchini recipe back in 2017.
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